Reservations and Inquiries

TEL 082-293-1125

Reservation

language

  1. HOME
  2. FOOD

  • course

    • 7500 yen course

      8250 yen(Tax included)

      1/10

      7500 yen course

      8250 yen(Tax included)

    • 10,000 yen course

      11000 yen(Tax included)

      1/10

      10,000 yen course

      11000 yen(Tax included)

    • 13,000 yen course

      14300 yen(Tax included)

      1/10

      13,000 yen course

      14300 yen(Tax included)

  • Hors d'oeuvre

    • Aromatic red carrot bavarois consommé jelly and caviar

      1650 yen(Tax included)

      1/10

      Aromatic red carrot bavarois consommé jelly and caviar

      1650 yen(Tax included)

    • Duck foie gras terrine

      ¥ 3080(Tax included)

      1/10

      Duck foie gras terrine

      ¥ 3080(Tax included)

    • Kotoura Salmon Marinade

      1650 yen(Tax included)

      1/10

      Kotoura Salmon Marinade

      1650 yen(Tax included)

    • "Moonlight" lily root and foie gras mousse with sugar content of 24 degrees

      1650 yen(Tax included)

      1/10

      "Moonlight" lily root and foie gras mousse with sugar content of 24 degrees

      1650 yen(Tax included)

    • Mangalica pork (Shimazaki Farm) and Wakasa deer ragout pate

      1540 jpy(Tax included)

      1/10

      Mangalica pork (Shimazaki Farm) and Wakasa deer ragout pate

      1540 jpy(Tax included)

    • Wild soft-shelled turtle stewed in Pinot Noir and mashed potatoes wrapped in pâté biscuit (single serving)

      4180 yen(Tax included)

      1/10

      Wild soft-shelled turtle stewed in Pinot Noir and mashed potatoes wrapped in pâté biscuit (single serving)

      4180 yen(Tax included)

    • "Aki no Hitotsubu" (one-year-old persimmon) presentation, Marseille style

      1980 yen(Tax included)

      1/10

      "Aki no Hitotsubu" (one-year-old persimmon) presentation, Marseille style

      1980 yen(Tax included)

  • Bread

    • Mehl Boule

      440 yen(Tax included)

      1/10

      Mehl Boule

      440 yen(Tax included)

    • HIDAKA White Campagne

      605 yen(Tax included)

      1/10

      HIDAKA White Campagne

      605 yen(Tax included)

    • Olive oil from Provence

      165 yen(Tax included)

      1/10

      Olive oil from Provence

      165 yen(Tax included)

  • Pasta *Size for two people.For parties of 3 or more, we will adjust the number of people accordingly.

    • Spaghetti with "Aki no Hitotsubu" (one-year-old oyster) and French cheese cream sauce

      ¥ 3080(Tax included)

      1/10

      Spaghetti with "Aki no Hitotsubu" (one-year-old oyster) and French cheese cream sauce

      ¥ 3080(Tax included)

    • Lobster spaghetti American tomato sauce

      4950 yen(Tax included)

      1/10

      Lobster spaghetti American tomato sauce

      4950 yen(Tax included)

  • Main course *Size for two people.For parties of 3 or more, we will adjust the number of people accordingly.

    • Pan-fried Wakasa deer

      From 4,730 yen (tax included)

      1/10

      Pan-fried Wakasa deer

      From 4,730 yen (tax included)

    • Thick-sliced steak of lean, polled beef raised in Akiyoshidai

      7,360 yen (tax included) ~

      1/10

      Thick-sliced steak of lean, polled beef raised in Akiyoshidai

      7,360 yen (tax included) ~

    • Sauteed nutritious hole bear

      From 4,620 yen (tax included)

      1/10

      Sauteed nutritious hole bear

      From 4,620 yen (tax included)

    • Pan-fried fatty Spanish mackerel with Calm butter sauce

      5,280 yen (tax included) ~

      1/10

      Pan-fried fatty Spanish mackerel with Calm butter sauce

      5,280 yen (tax included) ~

  • cheese

    • Assorted French cheeses

      ¥ 660(Tax included)

      1/10

      Assorted French cheeses

      ¥ 660(Tax included)